Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage meat
1 small onion, chopped
1 small bell pepper, chopped
1 stalk celery, chopped
2 envelopes chicken noodle soup mix
1/2 c. rice (uncooked)
4 1/2 c. water

Preparation

Saute sausage, onion, pepper and celery in skillet until meat is brown and vegetables are tender.
Drain well.
Bring water to boil.
Add soup mix and rice.
Boil for 10 minutes.
Combine sausage mixture and soup mixture in casserole dish.
Bake in a 350\u00b0 oven for 1 hour.