Night-Before French Toast - cooking recipe

Ingredients

French bread, cut into 3/4-inch pieces
4 Tbsp. butter or margarine
2/3 c. brown sugar
4 eggs, beaten
2 c. milk
1/2 tsp. cinnamon

Preparation

Melt butter and brown sugar in small pan and stir.
Pour into a 9 x 13-inch pan.
Lay bread in mixture.
Combine eggs, milk and cinnamon; pour over pieces of bread.
Cover and set in refrigerator overnight.
Preheat oven to 350\u00b0 and bake for 30 minutes.