Chocolate Mousse - cooking recipe

Ingredients

1 tsp. vanilla
1 egg
1 c. semi-sweet chocolate
2 Tbsp. sugar
3/4 c. milk, heated to the boiling point
1 tsp. favorite liqueur (optional)

Preparation

Place all ingredients in electric blender at low speed for 1 minute.
Pour into china pots or small custard cups.
Chill several hours.
Serves 4 to 5.