Mountain Stew - cooking recipe

Ingredients

1 stewing chicken
2 c. diced potatoes
2 c. sliced onions
2 c. corn
2 c. lima beans
2 c. tomatoes
1 tsp. butter
1/2 tsp. salt and pepper
1 c. breadcrumbs (1/2 c. is better)

Preparation

Stew meat until tender.
Remove from bones.
Add vegetables to meat and seasonings.
Cook until vegetables are done.
Add butter and breadcrumbs to thicken.
Serve hot with cornbread.