Apple Smothered Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops (1-inch thick)
salt and pepper
dash of sage
oil
Accent (optional)
2 Tbsp. flour
1 c. hot water
1 Tbsp. vinegar
1 c. raisins
3 tart apples, cored and sliced
3 Tbsp. molasses or brown sugar

Preparation

Season chops with salt, pepper and sage. Brown in small amount of oil.
Remove from skillet.
Stir flour into skillet.
Stir in water, vinegar and raisins. Arrange chops in casserole top with apple slices.
Pour molasses over apples and add flour mixture. Bake covered for 1 hour and 30 minutes at 350\u00b0.