Quick Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) jar spaghetti sauce with mushrooms
1 (15 1/2 oz.) jar meatless spaghetti sauce
1 (3 oz.) can sliced mushrooms, drained
1 1/2 tsp. finely chopped onion
1/4 tsp. garlic salt
1 (8 oz.) pkg. lasagna noodles
1 tsp. vegetable oil
1 tsp. salt
1 (16 oz.) carton cottage cheese
2 c. (8 oz.) shredded Mozzarella cheese

Preparation

Brown meat in a large skillet, drain well.
Stir in next 5 ingredients.
Simmer 10 minutes, stirring occasionally.
Cook noodles according to package directions, using 1 teaspoon each of oil and salt; drain.
Layer half of noodles, cottage cheese, Mozzarella cheese and meat sauce in a lightly greased 13 x 9 x 2-inch baking dish, then repeat layers.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Let stand 10 minutes before serving.
Yields 6 servings.