Vegetable Beef Soup - cooking recipe

Ingredients

2 cans Campbell's condensed beef broth
1 soup can water
2 medium potatoes, cubed
1 (16 oz.) pkg. frozen mixed vegetables
1 can tomatoes, undrained and cut up
1 c. cubed, cooked beef
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper

Preparation

In 3-quart saucepan, combine broth, water and potatoes.
Over high heat, heat to boiling.
Reduce heat to low.
Cover; cook 5 minutes or until potatoes are tender.
Add vegetables, tomatoes, beef, thyme and pepper.
Cover; heat to simmering.
Cook until vegetables are tender.