World'S Easiest, Fastest & Bestest Best Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. diced regular or miniature marshmallows
12 oz. semi-sweet chocolate chips
1 tsp. vanilla
1/2 to 1 c. chopped nuts

Preparation

Mix the
milk, sugar and salt in a saucepan and heat to boiling; continue to cook for 5 minutes over medium-high heat, stirring
constantly.
Remove
from heat and add marshmallows; stir
until
mixed.
Add
chocolate and continue to stir until well
mixed
and
marshmallows
and chocolate are melted.
Add vanilla
and
nuts; mix.
Pour into buttered 9-inch square pan and cool
for 20 minutes.
(Preparation time:
15 minutes plus 20 minutes.)