Traditional Sauce - cooking recipe

Ingredients

1 onion, sliced
2 cloves garlic
1 (12 oz.) can tomato paste
4 cans water
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. parsley flakes
1/2 tsp. basil
1 (18 oz.) can sauce

Preparation

Mix together all ingredients and simmer until desired consistency.