Coconut Buttermilk Cake - cooking recipe

Ingredients

4 eggs
1 c. Crisco oil
2 c. self-rising flour
1 c. buttermilk
2 c. sugar
1 c. coconut
1/2 tsp. coconut flavoring

Preparation

Cream eggs and sugar.
Add flour and buttermilk, then add other ingredients, mixing with spoon.
Bake at 350\u00b0 for 45 minutes to 1 hour in a well-greased and floured pan.