Stuffed Burger Balls - cooking recipe

Ingredients

1 lb. ground beef
1 (10 1/4 oz.) can mushroom soup
1/3 c. evaporated milk
1 box stuffing mix (chicken flavor)

Preparation

Prepare stuffing mix according to directions on box.
Mix milk and ground beef and divide into 4 to 6 patties.
In center of each patty, put 1/4 cup stuffing and mold meat around stuffing to form a ball.
Place on 8 x 8-inch pan and pour soup over meat.
Bake 1 hour at 350\u00b0.
Baste several times.
Serve with vegetables, potatoes and salad.
Use soup sauce as a gravy.