Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, cut in eighths
salt and pepper
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. milk
2 Tbsp. butter or oleo
buttered crumbs

Preparation

Boil
cabbage
in
salted
water
for
8 to 10 minutes. Drain. Lay
wedges in buttered baking dish.
Cut out core and discard. Salt
and pepper to taste.
Add Cheddar cheese.
Mix soup
with milk; pour over cheese and cabbage.
Add butter or oleo.
Bake
at 350\u00b0 for 40 minutes.
Add buttered crumbs last 10 minutes.