Overnight Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 lb. fresh spinach
1/4 c. mild onion, thinly sliced
1 c. chopped celery
1 pkg. frozen peas, thawed, but not cooked
salt to taste
sugar to taste
pepper to taste
bacon bits (8 slices fried crisp and crumbled)
1 pt. mayonnaise
2 Tbsp. sour cream
1/4 c. chopped pimentos
1/2 c. thinly sliced radishes
4 oz. shredded Cheddar cheese
Parmesan cheese (to sprinkle)
parsley (to decorate)

Preparation

Wash and dry lettuce and spinach and break into bite size pieces.
Place in large bowl.
Top with celery, onion, peas and radishes.
Sprinkle lightly with salt, pepper, sugar and Parmesan cheese to taste.