Orange Slice Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
1 tsp. soda
3 1/2 c. flour
1/2 c. buttermilk
1 lb. candy orange slices, cut into small pieces
1 pkg. dates (8 oz.), cut up
2 c. coconut (shredded)
2 c. chopped walnuts

Preparation

With mixer
cream margarine and sugar; add one egg at a time, beating
after
each
egg.
Add
soda and stir, then add alternately
flour
and
buttermilk.
Mix
well.
Add
orange slices,
dates, coconut and nuts.
Mix well.
Grease and flour angel food cake pan.
Bake in slow oven at 300\u00b0, 1 hour and 45 minutes.
While
cake
is in oven mix together 1 cup undiluted orange juice
(1
1/2 cans), 1 1/2 cups powdered sugar and set aside.
Test
cake with toothpick after 1 hour and 45 minutes. As soon
as
cake
is
done (leave in pan), take long fork and pierce cake.
Pour
orange juice mixture over cake and let set in pan
24 hours
out
of refrigerator, then take out of pan. Will
last covered with Saran Wrap out of refrigerator several months.