Fruit Cocktail Torte - cooking recipe

Ingredients

2 c. plus 2 Tbsp. flour
1 c. white sugar
1 c. brown sugar
1 1/2 tsp. baking powder
1 tsp. soda
2 eggs, well beaten
1 large can fruit cocktail, drained

Preparation

Mix all ingredients together.
Put in a 1 1/2-quart Bundt pan or angel food cake pan.
Bake at 325\u00b0 for 1 hour.
Very moist cake.