Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn, drained
1 (15 oz.) can French-cut green beans, drained
1/2 c. finely chopped onions
1/2 c. grated sharp Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1/2 c. sour cream
35 crushed Ritz crackers
1/2 c. slivered almonds
1/2 c. melted oleo

Preparation

Combine corn, beans, onions, cheese, soup and sour cream together.
Place in a casserole dish.
Mix topping of crackers, almonds and butter together.
Spread topping over the top of the casserole.
Bake at 350\u00b0 for 35 minutes.