Chess Pie - cooking recipe

Ingredients

2 c. brown sugar
4 eggs
1 can evaporated milk
1/2 stick butter
2 Tbsp. flour
1 tsp. vanilla

Preparation

Heat milk and butter on low heat until butter melts.
Beat eggs one at a time until well beaten.
Add sugar and flour and mix well with eggs.
Pour warm milk over sugar and egg mixture and mix well.
Add vanilla.
Pour into unbaked pie shell (9-inch).
Bake 45 minutes at 375\u00b0.
Serves 6 to 8.