Carrot Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
3/4 c. Puritan oil
1 stick butter
2 whole eggs and 1 egg white, well beaten
2 tsp. soda
2 c. flour (always stir lightly before measuring)
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1 c. chopped walnuts
3 c. fresh grated carrots

Preparation

Mix sugar and salad oil together.
Add well beaten eggs; mix well.
Combine dry ingredients and stir in.
Mix until smooth. Add chopped walnuts and grated carrots.
Bake in 3 greased cake pans at 325\u00b0 or Bundt cake pan about 30 minutes.
Oil and lightly flour Bundt pan.