Creamy Shrimp Shells - cooking recipe

Ingredients

1 1/2 lb. shrimp, cooked, peeled and deveined
1/4 c. chopped green onion
1 garlic clove, pressed
2 Tbsp. melted butter or margarine
1/4 c. flour
1/2 tsp. salt
1 1/2 c. half and half
1/2 c. dry white wine
1/4 c. soft bread crumbs
2 Tbsp. grated Parmesan cheese
2 tsp. chopped parsley
1/4 tsp. paprika
1 1/2 Tbsp. melted butter or margarine
6 (5-inch) baking shells

Preparation

Reserve 6 whole shrimp, cut remainder in half lengthwise and set aside.
Saute onion and garlic in 2 tablespoons butter until tender.
Stir in flour and salt, remove from heat and gradually add half and half, stirring constantly.
Bring to a boil and cook 1 minute, stirring constantly, until very thick.
Stir in wine and shrimp.