Easy Potato Soup - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. oil
3 c. cubed potatoes (about 1/2 inch cubes)
1 qt. water
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. all-purpose flour
1 1/2 c. milk

Preparation

In a large Dutch oven saute celery and onion in the oil for about 1-2 minutes or until the onions are tender. Don't brown them. Add the potatoes, water, butter, salt and pepper. Bring to a boil. Reduce the heat to medium high and cook until the potatoes are fork tender, not mushy.