Roast Meat Loaf - cooking recipe
Ingredients
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3 eggs
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme leaves
1/4 tsp. nutmeg
pinch of cloves
1/4 c. milk
1/4 c. sour cream
1 c. soft white bread crumbs
1 1/2 lb. ground beef
1/4 lb. ground pork
1/4 lb. ground veal
2 Tbsp. finely chopped onion
2 Tbsp. chopped parsley
2 Tbsp. chopped celery leaves
1 tsp. chopped chives
1/4 tsp. finely chopped garlic
6 slices bacon
1/2 chili sauce
2 Tbsp. brown sugar
1/4 tsp. dry mustard
Preparation
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Preheat oven to 350\u00b0.
In large bowl, beat eggs with salt, pepper, thyme, nutmeg and cloves until well mixed.
Stir in milk, sour cream and bread crumbs.
Let stand 5 minutes to permit bread crumbs to absorb moisture.
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