German Potato Salad - cooking recipe

Ingredients

6 medium boiled potatoes, peeled and sliced thinly
6 slices bacon, fried crisp
3/4 c. chopped onion, sauteed in bacon fat
2 Tbsp. flour
1 to 2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/2 c. vinegar

Preparation

Saute onion in bacon fat.
Mix in flour, sugar, salt, celery seed and pepper.
Stir in water and vinegar.
Cook until boiling. Boil 1 minute.
Pour over sliced potatoes.
Add bacon crumbles. Cover and let stand.
Serve warm.