Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. melted butter
1/4 tsp. cornstarch
pinch of salt
5 eggs
3/4 c. Karo light syrup
2 c. finely chopped pecans
3/4 c. dark Karo syrup
1 tsp. vanilla

Preparation

Beat together sugar, butter, cornstarch and salt.
Add well beaten eggs, syrups, pecans and vanilla.
Pour into uncooked pie shells.
Cook at 275\u00b0 for 1 hour.
Makes 2 pies.
Check occasionally to see that the mixture is not getting too firm.