Chef'S Salad-Stuffed Tomatoes - cooking recipe

Ingredients

1/2 lb. Swiss cheese, cut in strips
1/4 lb. boiled ham, cut in strips
1/4 c. sliced sweet pickles
2 Tbsp. grated onion
1/4 tsp. salt
dash of pepper
1/4 c. mayonnaise
4 medium tomatoes

Preparation

Cut each tomato almost to stem end into 4 sections.
Mix remaining ingredients and fill tomatoes.
Arrange on serving platter and refrigerate until ready to serve.
Makes 4 servings.