Fruited Chicken Salad - cooking recipe

Ingredients

1 (5 oz.) can chunk white chicken, drained (or chunks of cooked chicken breasts)
1 1/2 c. cut up mixed fruits (strawberries, peaches, etc.)
1/3 c. vanilla flavored low-fat yogurt
1 1/2 tsp. orange juice

Preparation

In bowl, combine chicken and fruit.
Arrange on lettuce-lined plate.
Mix yogurt and orange juice.
Drizzle over chicken mixture.
Garnish with sliced cantaloupe.
Makes 2 servings.