Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 tsp. sugar
3/4 c. melted margarine
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1 c. sugar
2 small pkg. strawberry jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, 3 teaspoons sugar and margarine.
Press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Mix cream cheese, 1 cup sugar and Cool Whip.
Spread over cooled crust.
Dissolve jello in boiling water.
Add strawberries.
Pour over all.
Chill.