Hidden Valley Ranch Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/2 c. sour cream
1 c. Ranch dressing
bacon (for garnish)

Preparation

Combine all ingredients except bacon and chill.
Garnish with bacon before serving.