24 Hour Macaroni Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple
1/2 c. sugar
2 eggs, beaten
1 Tbsp. flour
dash of salt
1 c. mandarin oranges
1/2 pkg. ring macaroni, cooked and drained
1 c. mini marshmallows
1 c. whipped cream

Preparation

Drain pineapple.
Combine pineapple juice, sugar, eggs, flour and salt.
Cook in top of double boiler until thick.
Cool.
Mix fruit, marshmallows and macaroni.
Add whipped cream to cooked mixture.
Pour over fruit.
Mix well.
Let stand for 24 hours.