Baked Beans - cooking recipe

Ingredients

2 lb. yellow eye beans
2 qt. water
3 tsp. salt
2 tsp. dry mustard
1 tsp. pepper
1 medium chopped onion
3/4 c. molasses
3/4 c. brown sugar
1/2 c. cider vinegar
salt pork (if you like)

Preparation

Soak beans for about 3 hours or more.
Put all ingredients in 6-quart pressure cooker.
Mix well.
At 10 pound pressure, bring pressure up, then time it 1 hour.
Turn heat down about halfway to keep a steady pressure.
Let pressure drop on its own.