Stuffed Green Peppers - cooking recipe

Ingredients

5 to 6 large green peppers
1 c. boiling water
1 c. tomato sauce
1/2 lb. ground beef
1 egg
salt and pepper to taste
1 small chopped onion
2 c. cooked rice

Preparation

Cut a thin slice from top of peppers; remove seeds and wash. Cook peppers in boiling salt water, about 5 minutes; drain.
Brown hamburger and onion; drain off grease.
Mix together hamburger, egg, salt, pepper, rice and tomato sauce; stuff into peppers.