Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
2 eggs, beaten
1/3 c. Carnation milk
1/2 tsp. vanilla
1/2 c. butter, melted
1/3 c. all-purpose flour
1/3 c. melted butter
1 c. pecans

Preparation

Combine first 6 ingredients with mixer until smooth.
Spoon into greased 2-quart casserole.
Combine last 3 ingredients and sprinkle over top.
Bake at 350\u00b0 for 30 minutes or until top is beginning to brown.