Salmon Spread - cooking recipe

Ingredients

1 (15 1/2 oz.) can water packed red salmon
4 oz. pkg. low calorie cream cheese, softened
1 Tbsp. lemon juice
1/2 tsp. dried dill weed
1 pkg. Equal sweetener
1/8 tsp. green pepper
1 Tbsp. chopped fresh parsley

Preparation

Mix together and chill.
Serve with crackers.