Chicken Pot Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, thawed
cooked chicken, cubed
1 can Veg-All
1 can cream of chicken soup
Worcestershire
butter or margarine
sour cream (optional)

Preparation

Pour cooked chicken and Veg-All in a pie shell.
Spread sour cream on top of that, then cover with cream of chicken soup. Shake a little Worcestershire on top.
Put other pie shell on top. Slash top a couple of times with knife and dot top of pie shell with butter or margarine.
Bake at 350\u00b0 for 45 minutes.