Orange Sherbet Party Punch - cooking recipe

Ingredients

4 c. water
2 (3 oz.) pkg. strawberry flavored gelatin
1 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 c. lemon juice
1/2 gal. orange sherbet
1 (2 liter) bottle chilled ginger ale

Preparation

Heat 2 cups water to boiling, add gelatin and sugar, stirring until dissolved.
Add 2 cups cold water and fruit juices.
Chill until ready to serve.
Just before serving, add ginger ale and spoon in sherbet.