Hot Tomato Aspic Salad - cooking recipe

Ingredients

2 c. V-8 juice
1 (10 oz.) can whole Ro-Tel, liquified in blender
2 (3 oz.) pkg. lemon Jell-O
1/4 c. cider vinegar
2 tsp. Lawry's seasoned salt
2 Tbsp. onion juice
1 can English peas
1 c. diced celery

Preparation

Buy the \"whole\" Ro-Tel. It is not as hot as the chopped.
Cut out small hard core of tomatoes before running in blender.
Onion juice is made by finely grating onion into a thin cloth and squeezing out the juice.
In spring you can use sweet Vidalia onions, just chopped.
They are not as strong and are delicious.