Pearl'S Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
1 tsp. vanilla
3 c. plain flour

Preparation

Cream together margarine, Crisco and sugar.
Add eggs, one at a time.
Add milk and vanilla.
Mix in flour, one cup at a time, until well blended.
Pour into a greased and floured tube pan. Place in cold oven, set temperature at 300\u00b0 and bake until lightly brown and toothpick inserted comes out clean.