Quick Tomato Sauce - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
1/2 tsp. onion salt
few grains cayenne pepper
1 c. (8 oz. can) tomato sauce
1/4 c. warm water
1 tsp. Worcestershire sauce

Preparation

Heat in a saucepan over low heat; blend in.
Heat until mixture bubbles.
Remove from heat.
Add gradually, stirring constantly.
Return to heat and bring rapidly to boiling, stirring constantly.
Cook 1 to 2 minutes longer.