Sweet Potato Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
2 1/2 c. cooked mashed sweet potatoes
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 c. coconut
1/2 c. chopped pecans
1/4 tsp. salt

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well.
Add potatoes; beat well.
Combine dry ingredients; add to potato mixture.
Batter will be stiff.
Stir in vanilla, coconut and pecans.
Pour into well-greased tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool in pan for 15 minutes.