Dump Cake - cooking recipe

Ingredients

2 sticks margarine, melted
1 large can crushed pineapple
1 large can cherry pie filling
1 yellow cake mix
1 c. coconut
1/2 c. chopped nuts

Preparation

Spread crushed pineapple in bottom of 9 x 13-inch pan.
Spoon cherry pie filling on top.
Pour dry cake mix on top, spreading it out to make it even.
Pour melted margarine on top.
Layer coconut and nuts on top.
Bake at 350\u00b0 for 1 hour.