"The Best" Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped corn
1 c. butter
2 c. brown sugar
1/2 c. Karo syrup (clear)
1 tsp. salt

Preparation

Heat ingredients to boil.
Boil 5 minutes.
Add 1/2 teaspoon baking soda and 1 teaspoon vanilla.
Stir in very fast.
Pour over popcorn and bake in oven at 250\u00b0 for approximately 1 hour.
Stir constantly to prevent burning.