Cinnamon Sticks - cooking recipe

Ingredients

1 1/2 sticks margarine
1 c. sugar
2 tsp. cinnamon
1 tsp. vanilla
1 egg yolk
1 beaten egg white
2 c. flour (plain)
1 c. nuts

Preparation

Cream margarine and sugar together.
Add cinnamon, egg yolk and vanilla.
Beat well.
Add flour.
Knead this mixture and spread thin on a cookie sheet.
Glaze with beaten egg white. Brush off excess egg white.
Spread with finely chopped nuts.
(Be generous with nuts.)
Bake in slow oven (325\u00b0), until golden brown, about 25 minutes.
Cut into sticks while warm.