Seashell Noodle Soup - cooking recipe

Ingredients

4 medium potatoes
4 stocks celery
1 can tomato paste
1/2 pack seashell pasta
2 cans tomatoes
1 large onion
2 cloves garlic

Preparation

In large pot, boil potatoes until halfway tender. Add celery, tomato paste, pasta, tomatoes, onion, garlic and 4 cups of water. Simmer together for 20 minutes until tender and has thickened. Serve with crackers.