Frogmore Stew - cooking recipe

Ingredients

1 Polish kielbasa
3 or 4 red potatoes
1 pkg. frozen corn (half ears)
1 1/2 lb. shrimp
1 Tbsp. (rounded) Old Bay seasoning

Preparation

Fill a 4 1/2-quart pot half full of water, then cut kielbasa in half and then into 1 1/4-inch pieces and put into the pot with Old Bay seasoning.
Boil meat until it floats.
Add potatoes, cut to size you like.
When potatoes are nearly done, add corn and shrimp and bring to a boil for 5 minutes.
Serve with crackers.