Bearly Hot Chocolate Snack Mix - cooking recipe

Ingredients

12 c. popped popcorn
2 c. Jet-Puffed miniature marshmallows
2 c. Teddy Grahams chocolate graham snacks
1 (1 oz.) envelope hot cocoa mix

Preparation

Toss popcorn, marshmallows and graham snacks in large bowl. Sprinkle hot cocoa mix over popcorn mixture; toss to coat. Serve immediately or store in airtight container at room temperature for up to 1 week.