Sand Tarts(Sandbakkelse) - cooking recipe

Ingredients

1 c. butter
1 c. powdered sugar
2 c. flour
1 egg
1/4 tsp. ground cardamom

Preparation

Cream butter and sugar well; add egg and cardamom.
Mix well. Add flour and knead until smooth and firm.
Take small pieces and press into tins.
Bake at 350\u00b0 until light golden brown.