Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can pie filling (strawberry, blueberry or cherry)
1 stick butter or margarine
1 yellow cake mix (box)

Preparation

Butter Pyrex dish.
Spread crushed pineapple in bottom of dish.
Top with a layer of pie filling.
Evenly distribute dry cake mix over pie filling.
Slice butter in thin slices and place over top of cake mix.
Bake at 350\u00b0 until pie filling is bubbly and cake top is slightly brown.