Southern Toasties - cooking recipe

Ingredients

1/2 c. butter
3 oz. cream cheese
1 c. flour
1 egg
1 c. brown sugar
pecans

Preparation

Blend butter and cream cheese.
Add flour and work like pastry.
Divide the dough into 24 parts and press into tiny muffin tins.
Break pecans into each cup.
Beat with a fork the egg and brown sugar.
Pour into tins and place 1 whole pecan on top
of each one.
Bake at 350\u00b0 for 25 minutes.