Rice Salad - cooking recipe

Ingredients

2 c. cooked rice
2 boiled eggs
1 small jar pimientos and juice
3 Tbsp. Miracle Whip
4 Tbsp. sweet pickle relish
1 small onion, chopped
1 green pepper, chopped

Preparation

Put
rice
in colander and rinse with cold water.
Then mix all
of
the ingredients together in a large bowl.\tSet in refrigerator for about one hour.