Sausage Casserole - cooking recipe

Ingredients

2 1/2 c. seasoned croutons
2 c. cubed sharp cheese
4 eggs, beaten with 3/4 tsp. dry mustard
2 c. milk
1 1/2 lb. sausage, browned and drained
1 can mushrooms
1 can mushroom soup
1/4 c. milk

Preparation

Combine all but last 2 ingredients and put in 9 x 13-inch buttered pan.
Refrigerate overnight.