Dump-It Cake - cooking recipe

Ingredients

1 can sweetened applesauce
1 can crushed pineapple
1 pkg. dry yellow cake mix
1 c. margarine or butter
1 1/2 c. chopped nuts

Preparation

Grease 9 x 13-inch Pyrex well.
Dump applesauce in.
Dump pineapple next.
Spread dry cake mix.
Melt margarine or butter and pour on top of cake.
Sprinkle chopped nuts on top.
Do not stir. Bake at 350\u00b0 for 1 hour.
Top with whipped cream before serving.